ANNOUNCEMENTS
*Contestants must call in for Top 15 State Finals. Top 20 please call in. If someone in the Top 15 does not call in, the next contestant in line will be notified.
*No segways, scooters, etc. at the Okeechobee AgriCivic Center.
*8th Graders and parents, please line up at the Bucking Chutes by 11:25am on Saturday
*See form below to sign up for the Shrimp Boil Dinner
NEXT RODEO:
STATE FINALS
OKEECHOBEE AGRI-CIVIC CENTER
4601 FL-710
OKEECHOBEE, FL 34974
HOOKUPS AVAILABLE
STALLS REQUIRED IF STAYING WITH HORSES OVERNIGHT- NO TIE OUTS ALLOWED
RODEO SCHEDULE
FRIDAY MAY 17TH
6:00-6:30pm- pay fees
7:00pm- Finals Performance 1
SATURDAY MAY 18TH
11:30am- 8th Grade Recognition
12:00pm- Finals Performance 2
Field Day to follow
Set up for Awards
SUNDAY MAY 19TH
9:30am- Cowboy Church
10:00 am- Awards
CLICK HERE TO CALL OUT
CALL IN OPENS AT 8:00 AM SAT AND CLOSES AT 8:00 PM SUN
CALL OUT OPENS AT 8:00 AM AND CLOSES AT 8:00 PM
(CALL OUT IS THE WEDNESDAY BEFORE THE RODEO)
See Rodeo Schedule page for more information.
AFJRA Report Card Deadlines
November 17, 2023
February 16, 2024
March 30, 2024
Report cards must be turned in by the deadline to be eligible to rodeo. Send report cards to afjrareportcards@yahoo.com
State Finals Shrimp Boil Dinner (Sat)
1. Cade Russo - 2 lbs fresh shrimp, 5 lbs red potatoes
2. Slade Butts - dessert
3. Gunner Borland/Dylan Hamrick- deviled eggs, tables
4. Paisley Parrish- paper towels
5. Amber Lott- x-large boil pot with strainer and forks
6. Grace Ford- onions
7. Rance & Avery Savoie- seasoning, corn, boiling pot, dipping sauces
8. Yale Hartt- 15 lbs sausage
9. Delaney Thompson- 30lbs shrimp
10. Slone Fleckinger- shrimp
11. Junior, Chet, and Cross Ryon- potatoes, drinks, dessert
12. Amanda Araujo- paper towels
13. Conlin Kelly- mushrooms and garlic
14. Leslie Fulford- drinks, mushroom, garlic
15. Wyatt Peebles- paper plates/bowls
16. Luke Roberts- dessert